What I ate this week

Chana Masala

chickpeas, fresh coriander, cumin, garam masala, turmeric, chaat masala

salt to taste, ginger garlic paste, tomato paste, tamarind, pinch of palm sugar

Papdi Chaat
with gluten free crackers, chana masala, tamarind and green chutney
coconut yogurt, sev and chaat masala

Bhel Puri

with chopped tomatoes, cucumber, fresh coriander, boiled green lentils

bombay mix, tamarind and green chutneys and roasted papad

Papad Parcels

pan fried papad parcels stuffed with leftover spiced up peas and mash

Mung Dal & Sesame Ladoos and Oats & Seed Barfi

roasted ground mung dal, coconut sugar, sesame, cardamon, coconut oil

ground oats, pumpkin seeds, chia seeds, cinnamon, coconut sugar and coconut oil