Thursday 23 May 2013

What I ate this week


Banana Blueberry Hemp Milk Ginger Smoothie


Soft Mung Dal and Rice Kichdi 
with Goats Milk Yogurt
Coriander Mint Chutney
and Pomegranate

Green Smoothie

Wholewheat Split Pita Sandwich
with tomatoes, cucumber, hummus, radish
Greens and boiled egg




South Indian Thali Feast

  TOTNES THALI CLUB PRESENTS A SOUTH INDIAN THALI FEAST MENU Minty Lychee Sparkler STARTERS : VADAI (spi...