TOTNES
THALI CLUB
PRESENTS
A
SOUTH INDIAN THALI FEAST
MENU
Minty Lychee Sparkler
STARTERS:
VADAI
(spiced lentil fritters)
(spiced lentil fritters)
with Tomato Chutney
RAVA
IDLI
(steamed savory semolina cake)
(steamed savory semolina cake)
with Peanut Chutney,
Sambhar and Beans
Poriyal
MAINS:
NEER
DOSAI
(very thin and delicate rice crepe)
(very thin and delicate rice crepe)
with Sambhar & Potato
Masala
PULIHORA
POHA
(spicy tamarind rice flake pilav)
(spicy tamarind rice flake pilav)
with Aubergine Curry
EGG
KOTHU PARATHA
(street food)
(street food)
with Cabbage Masala &
Green Chutney Raita
DESSERTS:
PAAL
PAYASAM
(red rice and coconut milk dessert)
(red rice and coconut milk dessert)
with Almonds and Cardamon
MUNG
DAL LADOOS
(nuts, seeds, spice and coconut sugar sweet)
(nuts, seeds, spice and coconut sugar sweet)
Digestive Tea
(ginger, cinnamon, fennel, carom seeds)
(ginger, cinnamon, fennel, carom seeds)
