What I Ate Last Week

Salad in a Jar - spicy chickpeas with parsley and mint, cuke, tomatoes
avocado, red bell pepper, little gem lettuce, pomegranate, lemon juice

Raw Mango Cheesecake

Herbed spiced grilled salmon, steamed broccoli
and sauteed potatoes and samphire with garlic and sesame seeds

Green Smoothie with banana, mango, hemp milk, spinach

and ginger