What I Ate This Week

 Morning Green Juice:

celery, cucumber, lemon, apple and ginger

Salad for Lunch;

greens, avocado, tomatoes, cucumber, mango, and black beans

with a dressing of olive oil, lemon juice and sea salt

 Afternoon Juice:

celery, cucumber, lemon, carrot, beetroot and ginger

Warm Spicy Breakfast:

 oats, almond milk, honey, flax seeds, pumpkin seeds, goji berries, 

walnuts, cinnamon, ginger powder and turmeric